A survey of Australian rheumatologists’ perspectives of nutrition needs in systemic sclerosis
Journal of Scleroderma and Related Disorders · 6 authors, 6 centres
AI SUMMARY
FIDELITY 100%
This summary was generated by AI from a single paper. It has not been reviewed by a clinician and is not clinical advice. Verify against the source before acting on it.
The rheumatologists unanimously agreed that dietetic services would be beneficial to help patients manage symptoms and gain weight.
Full summary
676 CHARS
A cross-sectional online survey was distributed to 27 eligible Australian rheumatologists from January to March 2022, with 17 (63%) respondents. The survey collected data on demographics, observed patient symptoms, nutrition concerns, and preferred dietetic service provision. Rheumatologists reported that patients used food avoidance or special diets (71%) to manage symptoms. All respondents indicated that dietetic consultation would be beneficial, with a preference for written resources (88%), face-to-face (82%), and telephone consultations (82%). The findings suggest a strong perceived need for integrated dietetic services in the care of systemic sclerosis patients.