Heliyon · 2 authors, 2 centres
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This bibliometric review of 1017 articles analyzed research trends on consumer behavior toward food and nutrition labeling. It identified key influencing factors like personal beliefs and attitudes, and highlighted trending topics such as food waste and sustainability.
The study conducted a bibliometric analysis of 1017 articles from the Scopus database to map research on consumer behavior regarding food and nutrition labeling. Methods included co-occurrence and co-authorship network analysis. Key findings revealed that research is concentrated in certain regions, with limited contributions from East and Southeast Asia. The analysis identified personal beliefs, attitudes, and past experiences as primary influencers of consumer behavior. Trending research topics included food waste, purchase intention, and sustainability labels. Limitations include reliance on a single database. The review provides a foundation for future interdisciplinary research and policymaking.
