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TL;DR
The study found that 88.1% of participants who did not eat any of the investigated foods reported symptoms, compared to 85.54% and 85.55% of those with little or intensive intake, respectively.
Journal of Health, Population, and Nutrition · 2 authors, 1 centre
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The study found that 88.1% of participants who did not eat any of the investigated foods reported symptoms, compared to 85.54% and 85.55% of those with little or intensive intake, respectively.
The study found that 88.1% of participants who did not eat any of the investigated foods reported symptoms, compared to 85.54% and 85.55% of those with little or intensive intake, respectively.