SEARCHCOHORTepidemiology, nutrition

cohort·epidemiology, nutrition, public health, cardiology, internal medicine·PMC10053091

Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study

Nutrition Journal · 10 authors, 5 centres

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TL;DR

The primary outcomes were serum uric acid (SUA) level and hyperuricemia (HUA), defined as SUA ≥7.0 mg/dL in men or ≥6.0 mg/dL in women.

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The primary outcomes were serum uric acid (SUA) level and hyperuricemia (HUA), defined as SUA ≥7.0 mg/dL in men or ≥6.0 mg/dL in women. Limitations include the cross-sectional design, which prevents causal inference, and the use of a single dietary recall to estimate long-term intake.

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cohort

SPECIALTY

epidemiology

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AI pipeline

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ORIGINAL PAPER

PMC10053091

Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study

Nutrition Journal

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ABSTRACT

Background Certain foods and food groups could positively or negatively impact serum uric acid (SUA) levels. However, evidence on the holistic dietary strategy to prevent and control hyperuricemia (HUA) development remains limited. Objective The aim of this research work was to explore the association of dietary approaches to stop hypertension (DASH) diet with SUA levels and odds of HUA among Chinese adults. Methods This research premise included 66,427 Chinese adults aged 18 and above who were part of the China Adult Chronic Disease and Nutrition Surveillance in 2015. Dietary consumptions were assessed via the household condiment weighing approach and a three-day, 24-hour dietary recall. Total fat, saturated fat, calcium, protein, potassium, cholesterol, magnesium, fiber, and sodium were all adopted to calculate the DASH score (score range, 0–9). The associations of DASH score with SUA levels and odds of HUA were evaluated using multiple linear and logistic regression models, respectively. Results We established that a higher DASH score was linked with a lower SUA levels (β = − 0.11; 95% CI: − 0.12, − 0.1; p < 0.001) and odds of HUA (OR = 0.85; 95% CI: 0.83, 0.87; p < 0.001) after adjustment for age, sex, ethnicity, education status, marital status, health behaviours and health factors. The association of the DASH diet with odds of HUA was stronger among men (p-interaction = 0.009), non-Han Chinese (p-interaction< 0.001) as well as rural residents (p-interaction< 0.001). Conclusions Our results illustrate that the DASH diet was remarkably negatively with SUA levels and odds of HUA in the Chinese adult population. Supplementary Information The online version contains supplementary material available at 10.1186/s12937-023-00845-w.

CITATION EXPORT

Qianrang Zhu, Lianlong Yu, Yuqian Li et al.. Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study. Nutrition Journal. (2023). https://doi.org/10.1186/s12937-023-00845-w

AUTHORS

10 · 5 CENTRES

Qianrang Zhu, Lianlong Yu, Yuqian Li, Qingqing Man, Shanshan Jia, Beibei Liu, Wenqi Zong, Yonglin Zhou, Hui Zuo, Jian Zhang

1grid.198530.60000 0000 8803 2373National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China
2grid.198530.60000 0000 8803 2373NHC Key Laboratory of Trace Element Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050 China
3grid.512751.50000 0004 1791 5397Shandong Center for Disease Control and Prevention, Jinan, China
4grid.410734.50000 0004 1761 5845Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China
5grid.263761.70000 0001 0198 0694School of Public Health, Medical College of Soochow University, Suzhou, China