This cross-sectional study of 10,286 adults found that higher serum HDL cholesterol was associated with a lower risk of obstructive sleep apnea (OSA), while higher triglycerides and fasting blood glucose were associated with an increased risk.
Frontiers in Nutrition · 12 authors, 11 centres
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This cross-sectional study of 10,286 adults found that higher serum HDL cholesterol was associated with a lower risk of obstructive sleep apnea (OSA), while higher triglycerides and fasting blood glucose were associated with an increased risk.
OSA was identified using the Berlin and STOP-BANG questionnaires. After adjusting for covariates like age, BMI, and smoking, the study found that higher HDL-CH was inversely associated with pre-OSA and OSA risk, with a 41% reduced OSA risk for the highest vs. lowest quartile. Conversely, higher triglycerides and fasting blood glucose were positively associated with risk, with the highest TG quartile showing a 56% increased OSA risk and the highest FBG quartile showing a 38% increased OSA risk.