This cross-sectional study investigated low energy availability and eating disorder risk in 94 male and female high school and collegiate athletes.
Nutrients · 10 authors, 7 centres
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This cross-sectional study investigated low energy availability and eating disorder risk in 94 male and female high school and collegiate athletes.
This cross-sectional study investigated low energy availability and eating disorder risk in 94 male and female high school and collegiate athletes. Using survey tools (LEAF-Q, BEDA-Q, ASNK-Q) and body composition assessment, results showed 52.1% of female athletes were at risk for low energy availability. A higher percentage of female athletes (68.6%) were at risk for eating disorders compared to males (42.9%). Body fat percentage was a significant predictor for eating disorder risk, with each 1-unit increase associated with lower odds of being at risk. Athletes demonstrated poor sport nutrition knowledge, with no differences between sexes.