The central result is that the cultured gut microbiome structure varies by season and culture condition, suggesting specific microbes like Bacillus and Desulfovibrio may contribute to the host's environmental adaptation.
Marine Life Science & Technology · 6 authors, 3 centres
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The central result is that the cultured gut microbiome structure varies by season and culture condition, suggesting specific microbes like Bacillus and Desulfovibrio may contribute to the host's environmental adaptation.
This laboratory study investigated the gut microbiome of the marine ascidian Halocynthia roretzi. The cultured community composition differed between seasons and culture conditions; for example, Vibrio was found only in aerobic cultures, while Bacillus was cultured under both conditions. Seasonal variations were observed, with higher Serratia abundance in spring and the presence of nitrogen-fixing Desulfovibrio in winter. The authors propose these microbes may aid host adaptation through roles like pathogen inhibition, nitrogen fixation, and immune stimulation, supported by anti-bacterial activity tests of an ethanol extract from an isolated Serratia sp.