Determination of Antioxidant, Anti-Alzheimer, Antidiabetic, Antiglaucoma and Antimicrobial Effects of Zivzik Pomegranate ( Punica granatum )—A Chemical Profiling by LC-MS/MS
Life · 4 authors, 4 centres
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This preclinical study used in vitro assays to evaluate the antioxidant capacities and enzyme inhibitory effects of Zivzik pomegranate extracts.
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This study investigated the biological properties of Zivzik pomegranate (Punica granatum) using in vitro biochemical assays. Researchers analyzed ethanol and water extracts from the peel and seed, as well as juice, for antioxidant capacity via ABTS and DPPH radical scavenging and reducing power assays. The ethanol peel extract showed strong antioxidant activity, with IC50 values of 5.9 and 16.1 μg/mL for ABTS and DPPH scavenging, respectively. LC-MS/MS profiling identified 30 phenolic compounds, with ellagic acid as the most abundant.