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TL;DR
This cross-sectional study used in-depth interviews and 24-hour dietary recalls to investigate dietary acculturation among Chinese immigrants in Portugal.
Nutrients · 3 authors, 3 centres
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This cross-sectional study used in-depth interviews and 24-hour dietary recalls to investigate dietary acculturation among Chinese immigrants in Portugal.
This cross-sectional study used in-depth interviews and 24-hour dietary recalls to investigate dietary acculturation among Chinese immigrants in Portugal. The central finding was a shift towards a Westernized diet, characterized by increased protein, lipids, and simple sugars intake, and reduced carbohydrate and fiber intake. Micronutrient intakes for vitamins A, C, D, thiamine, riboflavin, folate, and minerals were lower than dietary reference intakes. Sodium intake was very high. While the three-meal pattern was maintained, breakfast was markedly Westernized for convenience. The study identified a high level of Western acculturation (71.4% of participants) and noted both positive (e.g., adoption of some Mediterranean foods) and negative (e.g., increased fast food) changes. Limitations include the use of a convenience sample and challenges in assessing traditional Chinese foods. The findings suggest a negative nutritional transition, highlighting a need for culturally sensitive dietary guidelines.