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TL;DR
It found that dietary acid load scores decreased with increasing age, with the lowest scores in those aged 80 years or older.
Aging Clinical and Experimental Research · 2 authors, 2 centres
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It found that dietary acid load scores decreased with increasing age, with the lowest scores in those aged 80 years or older.
All employed DAL scores tended to decline with increasing age, and participants aged 80 years or older yielded the lowest scores. The study concludes that the average US citizen aged 60+ consumed an acidifying diet, but the trend of increasing DAL with age observed in some non-Western countries may not apply to the US.