This cross-sectional study in Ethiopia found that longer duration of family planning use is associated with better household food security, but seasonal variation and analytical choices may limit the findings.
Nutrients · 9 authors, 2 centres
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This cross-sectional study in Ethiopia found that longer duration of family planning use is associated with better household food security, but seasonal variation and analytical choices may limit the findings.
Food security is a critical issue in Ethiopia, with 71.6% of households in studied zones reported food insecure. Family planning (FP) may contribute to food security by reducing fertility and improving household resources. Methods: A cross-sectional study was conducted in 2020 among 737 women from three zones in Ethiopia. Data were collected using structured questionnaires, and food security was measured using the Household Food Insecurity Access Scale (HFIAS) and Food Consumption Score (FCS). Hierarchical logistic regression was used to assess associations. Key Results: Only 44.8% of households were food secure. Longer FP use (>21 months) was associated with better food security (AOR 0.64 for ≤21 months vs >22 months). Positive adaptive behaviors increased odds of food security (AOR 3.60 for good vs poor). Age was inversely associated with food security, with older women less likely to be food secure (AOR 0.08 for 30-49 years vs 15-19 years). Households influenced by others in FP decisions were more likely to be food insecure (AOR 0.51). Limitations: Seasonal variation may affect findings, and variables with p<0.25 were included in multivariate analysis, which could introduce bias. Implications: Integrating FP into food security strategies is recommended, along with empowering women in decision-making and using health extension workers for outreach. Further research is needed to control for confounding factors.