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The authors propose two primary reasons: 1) pig diets are optimized for all essential nutrients, avoiding deficiencies that can promote fat storage, and 2) pigs possess a better innate ability to self-regulate food intake to match their physiological needs, such as adjusting intake based on insulin sensitivity.
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THE AUTHORS PROPOSE TWO PRIMARY REASONS
1) pig diets are optimized for all essential nutrients, avoiding deficiencies that can promote fat storage, and 2) pigs possess a better innate ability to self-regulate food intake to match their physiological needs, such as adjusting intake based on insulin sensitivity.