The authors measured changes in growth, photosynthetic viability, and the levels of antioxidant biomarkers.
Antioxidants · 8 authors, 3 centres
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The authors measured changes in growth, photosynthetic viability, and the levels of antioxidant biomarkers.
The authors measured changes in growth, photosynthetic viability, and the levels of antioxidant biomarkers. The central results indicate that moderate Fe (III) levels improved growth and photosynthetic viability. Additionally, Fe (III) induced oxidative stress, which the microalga countered by increasing intracellular levels of the enzyme superoxide dismutase (SOD) and flavonoids, while the content of other phenolic molecules and polyunsaturated fatty acids (PUFAs) decreased. The authors suggest the decrease in phenolics and PUFAs may be due to their involvement in reactive oxygen species (ROS) scavenging. The study concludes that this antioxidant capacity allows the use of moderate Fe (III) to trigger the accumulation of valuable antioxidant molecules for potential anti-inflammatory applications.