SEARCHCROSS-SECTIONALpublic health, epidemiology

cross-sectional·public health, epidemiology, nutrition, observational study·PMC10495700

Food environments, food security and household food availability of circular migrant families: a mixed methods study among brick kiln laborers in Bihar, India

Food and nutrition bulletin · 9 authors, 2 centres

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FIDELITY 100%

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TL;DR

The objective was to explore differences in food environment, food security, and food availability between home and destination spaces.

Full summary

594 CHARS

The objective was to explore differences in food environment, food security, and food availability between home and destination spaces. Despite higher prices at the destination, perceived food affordability was higher during migration, leading to improved food security. Staple foods like tubers, rice, and wheat were typically available daily, while fruits, eggs, and dairy were typically unavailable during the week. The study concludes that circular migration can enable short-term food security by improving affordability but calls for policies addressing root causes of chronic insecurity.

STUDY TYPE

cross-sectional

SPECIALTY

public health

SUMMARISED BY

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100% · A

ORIGINAL PAPER

PMC10495700

Food environments, food security and household food availability of circular migrant families: a mixed methods study among brick kiln laborers in Bihar, India

Food and nutrition bulletin

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ABSTRACT

Abstract Background: Circular migration is the dominant pattern of movement in India, and is a livelihood strategy used by many food insecure rural households. Repeated shifts in food environments have important implications on household food security and dietary patterns, but have not been studied. Objective: To explore differences in the food environment, food security, and food availability between home and destination spaces. Methods: Mixed-methods research was conducted among circular migrant families working and residing on brick kilns in the state of Bihar. Utilizing stratified cluster sampling, two rounds of cross-sectional data were collected from 2564 families. Additionally, 25 in-depth interviews were conducted with circular migrant parents, kiln owners, and labor contractors. The Food Insecurity Experience Scale (FIES) was validated for use in our study population. Bivariate analyses were conducted to estimate the association of food insecurity with sociodemographic variables. Qualitative data were analyzed using descriptive thematic methods. Results: 70 percent of respondents utilized at least one non-market source of food at the origin; at the destination, sources of food were limited to the private market. Despite higher food prices at the destination, perceived food affordability was higher during periods of migration, resulting in improved food security. Tubers, rice, and wheat were typically available in the household daily, whereas fruits, eggs, and dairy were typically unavailable during the week. Conclusions: Circular migration can enable short-term food security by improving food affordability. Policy frameworks must address the root causes of chronic food insecurity, especially among rural-to-rural circular migrant families.

CITATION EXPORT

Reshma P Roshania, Amy Webb-Girard, Aritra Das et al.. Food environments, food security and household food availability of circular migrant families: a mixed methods study among brick kiln laborers in Bihar, India. Food and nutrition bulletin. (2023). https://doi.org/10.1177/03795721231152057

AUTHORS

9 · 2 CENTRES

Reshma P Roshania, Amy Webb-Girard, Aritra Das, Rakesh Giri, G Sai Mala, Sridhar Srikantiah, Melissa F Young, Tanmay Mahapatra, Usha Ramakrishnan

1Emory University, Atlanta, USA
2CARE India, Patna, India