other·epidemiology, public health, nutrition, cardiology, endocrinology·PMC10491017
Global burden of non-communicable chronic diseases associated with a diet low in fruits from 1990 to 2019
Frontiers in Nutrition · 11 authors, 5 centres
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This study analyzed global trends in deaths and disability-adjusted life years (DALYs) from non-communicable diseases attributed to low fruit intake using 2019 Global Burden of Disease data. The absolute number of deaths and DALYs increased, but age-standardized rates generally decreased from 1990 to 2019.
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This ecological study used data from the Global Burden of Disease (GBD) 2019 to quantify trends in deaths and DALYs for five non-communicable diseases attributable to a diet low in fruits from 1990 to 2019. The global number of deaths increased by 31.5% and DALYs by 27.4%. However, the age-standardized mortality rate (ASMR) and age-standardized DALY rate (ASDR) showed overall decreasing trends. Ischemic heart disease, stroke, and diabetes and kidney disease were the top three contributors to the increase in absolute burden. The population attributable fraction (PAF) varied by region and age, with high burdens in South Asia, Oceania, and sub-Saharan Africa, and a significant negative association with age for stroke and ischemic heart disease.
