“
TL;DR
The study found steady growth in annual publications, with the United States as the dominant contributing country, and identified exclusive enteral nutrition and gut microbiota manipulation as the major current research hotspots.
World Journal of Gastroenterology · 2 authors, 4 centres
This summary was generated by AI from a single paper. It has not been reviewed by a clinician and is not clinical advice. Verify against the source before acting on it.
The study found steady growth in annual publications, with the United States as the dominant contributing country, and identified exclusive enteral nutrition and gut microbiota manipulation as the major current research hotspots.
The United States led productivity with 208 documents (16.81%), and the University of Otago, Christchurch was the most productive institution with 29 documents (2.34%). The number of annual publications increased steadily over the study period. The most cited article reported associations between high dietary intakes of lipids, omega-6 fatty acids, and meat with elevated Crohn's disease risk, while fruit and high-fiber diets were linked to lower risk.