Hotspots of un-iodized salt availability among Ethiopian households, evidence from the national survey data
Journal of Health, Population, and Nutrition · 3 authors, 1 centre
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This study analyzed 2016 Ethiopian national survey data from 15,567 households to map the prevalence and spatial distribution of un-iodized salt use. The central finding was that 14.19% of households used un-iodized salt, with significant 'hotspots' in the Afar, Somalia, and Benishangul Gumuz regions.
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They also performed a binary logistic regression to identify associated sociodemographic factors. The weighted prevalence of un-iodized salt availability was 14.19%. Hotspots were concentrated in the Afar, Somalia, and Benishangul Gumuz regions.