In an APP/PS1 Alzheimer's mouse model, a 7-month ketogenic diet and beta-hydroxybutyrate (BHB) supplementation rescued long-term potentiation (LTP) deficits to wild-type levels, an effect linked to enhanced synaptic plasticity enzyme activation.
Communications Biology · 12 authors, 6 centres
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In an APP/PS1 Alzheimer's mouse model, a 7-month ketogenic diet and beta-hydroxybutyrate (BHB) supplementation rescued long-term potentiation (LTP) deficits to wild-type levels, an effect linked to enhanced synaptic plasticity enzyme activation.
This preclinical study investigated the effects of a ketogenic diet (KD) for 7 months versus a control diet on APP/PS1 Alzheimer's disease mice. The central result was that KD significantly rescued hippocampal long-term potentiation (LTP) to levels seen in wild-type C57BL/6 mice, and this effect was mimicked by ex vivo incubation with BHB. RNAseq analysis revealed KD induced six significant pathways related to synaptic plasticity. Biochemically, KD increased phosphorylated ERK and CREB in both sexes and brain-derived neurotrophic factor (BDNF) specifically in females. KD also reduced microglial activation markers. The study found no significant effect of KD on amyloid-β levels or body composition. Implications suggest KD and BHB may be therapeutically relevant for the earliest MCI phase of Alzheimer's disease.