cross-sectional·pediatrics, immunology, public health, epidemiology, observational study·PMC10516313
Pediatric allergies in Japan: Coronavirus disease pandemic-related risk factors
Asia Pacific Allergy · 28 authors, 25 centres
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It found that accidental food allergen ingestion increased for 4% of food allergy patients, and the main exacerbation factors were mask-related dermatitis for atopic dermatitis, home allergens for allergic rhinitis, and seasonal changes for asthma.
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This cross-sectional questionnaire study collected data from November 2020 to March 2021. Parents of children with allergies reported on changes during the school closure period (March–May 2020) compared to before the pandemic. Main risk factors for worsening were identified as mask-related contact dermatitis, home allergens (e.g., mites, pets), and seasonal changes, respectively. Factors were related to increased time at home, COVID-19 prevention measures, and refraining from doctor visits. Limitations include reliance on parental subjective reporting, lack of validated assessment tools, and potential selection bias as only regularly visiting patients were included.