Phytochemical Content and Antidiabetic Properties of Most Commonly Used Antidiabetic Medicinal Plants of Kenya
Molecules · 4 authors, 5 centres
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The review identified flavonoids and terpenoids as major chemical classes.
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The review identified flavonoids and terpenoids as major chemical classes. Specific isolated compounds from Allium cepa, such as quercetin and luteolin derivatives, also showed significant antidiabetic activity. The review highlights that 9 species have not yet been evaluated, and that research on isolated compounds is limited, with most studies conducted on plants from other countries.