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TL;DR
It found that higher low-fat dairy intake was associated with lower all-cause mortality and lower recurrence risk, while higher high-fat dairy intake was associated with higher all-cause mortality.
European Journal of Nutrition · 8 authors, 3 centres
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It found that higher low-fat dairy intake was associated with lower all-cause mortality and lower recurrence risk, while higher high-fat dairy intake was associated with higher all-cause mortality.
Using multivariable Cox models, it found that higher pre-diagnostic low-fat dairy intake was associated with a reduced risk of recurrence (HR Q4vsQ1: 0.42, 95% CI 0.26–0.67) and all-cause mortality (HR Q4vsQ1: 0.58, 95% CI 0.41–0.81). Higher pre-diagnostic high-fat dairy intake tended to be associated with increased all-cause mortality (HR Q4vsQ1: 1.41, 95% CI 0.98–2.01). After diagnosis, only associations between low- and high-fat dairy and all-cause mortality remained.