This cross-sectional study analyzed 12,676 Korean women and found that cancer survivors had a higher prevalence of metabolic syndrome than non-cancer individuals, with risks further increased by poor dietary habits and low physical activity.
Foods · 3 authors, 2 centres
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This cross-sectional study analyzed 12,676 Korean women and found that cancer survivors had a higher prevalence of metabolic syndrome than non-cancer individuals, with risks further increased by poor dietary habits and low physical activity.
It investigated the prevalence of metabolic syndrome (MetS) according to dietary habits and physical activity. The central result was that cancer survivors had a 1.22-fold higher odds of MetS compared to non-cancer individuals. Specific cancer types, including colorectal, cervical, and lung cancer, showed significantly increased MetS prevalence. In cancer survivors, MetS risk was further increased by higher-than-recommended caloric intake (1.31-fold), frequent eating out (2.65-fold), and low physical activity. The findings imply that dietary patterns and physical activity are important modifiable factors for managing metabolic health in cancer survivors.