This cross-sectional study of 550 pregnant women in rural Ethiopia found a 38% prevalence of undernutrition, with significantly higher odds among women with a history of multiple pregnancies, miscarriage, food taboos, or no nutritional counseling.
Journal of Health, Population, and Nutrition · 4 authors, 3 centres
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This cross-sectional study of 550 pregnant women in rural Ethiopia found a 38% prevalence of undernutrition, with significantly higher odds among women with a history of multiple pregnancies, miscarriage, food taboos, or no nutritional counseling.
A community-based cross-sectional survey was conducted from April 30 to May 30, 2019, on 550 randomly selected pregnant women in rural southern Ethiopia. Trained nurses measured undernutrition via mid-upper arm circumference and collected data. Multilevel mixed-effect logistic regression was used for analysis. The study found a 38% prevalence of undernutrition. Significantly higher odds of undernutrition were associated with previous pregnancy (AOR: 1.66), history of miscarriage (AOR: 3.18), practicing food taboos (AOR: 2.23), and not receiving nutritional counseling (AOR: 2.97). The prevalence was almost 70% among women with multiple pregnancies and a miscarriage history. Limitations include the cross-sectional design, which precludes causal inferences, and potential over-fitting in subgroup analysis.