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TL;DR
In fully adjusted models, each 1-point increase in C-EWG at 7 years was associated with a decrease in CMR at 17 years (β −0.13; 95 % CI −0.25, −0.01).
The British Journal of Nutrition · 4 authors, 2 centres
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In fully adjusted models, each 1-point increase in C-EWG at 7 years was associated with a decrease in CMR at 17 years (β −0.13; 95 % CI −0.25, −0.01).
In fully adjusted models, each 1-point increase in C-EWG at 7 years was associated with a decrease in CMR at 17 years (β −0.13; 95 % CI −0.25, −0.01). The strongest association was between C-EWG at 7 years and CMR at 24 years (β −0.25; 95 % CI −0.38, −0.13 per 1-point increment; β −0.96; 95 % CI −1.54, −0.37 for ≥3 vs 0 points). Associations at ages 10 and 13 years with CMR at 24 years were evident only for continuous C-EWG.