SEARCHSYSTEMATIC_REVIEWnutrition, dietetics

systematic_review·nutrition, dietetics, clinical nutrition, pediatrics, systematic review·PMC10131056

Technological tools for assessing children's food intake: a scoping review

Journal of Nutritional Science · 7 authors, 7 centres

AI SUMMARY

FIDELITY 100%

This summary was generated by AI from a single paper. It has not been reviewed by a clinician and is not clinical advice. Verify against the source before acting on it.

AGENT 01 · STRUCTURED SUMMARY

TRACE TO SOURCE

“

TL;DR

This scoping review followed the Joanna Briggs Institute's manual to characterise technological tools for assessing food intake in children aged 0–9 years.

Full summary

292 CHARS

This scoping review followed the Joanna Briggs Institute's manual to characterise technological tools for assessing food intake in children aged 0–9 years. Limitations include difficulty accessing certain studies despite author contact and incomplete information on some tool characteristics.

STUDY TYPE

systematic_review

SPECIALTY

nutrition

SUMMARISED BY

AI pipeline

FIDELITY CHECK

100% · A

ORIGINAL PAPER

PMC10131056

Technological tools for assessing children's food intake: a scoping review

Journal of Nutritional Science

READ THE FULL PAPER

ABSTRACT

Technological innovations can standardise and minimise reporting errors in dietary assessment. This scoping review aimed to summarise the characteristics of technological tools used to assess children's food intake. The review followed the Joanna Briggs Institute's manual. The main inclusion criterion was studied that assessed the dietary intake of children 0–9 years of age using technology. We also considered articles on validation and calibration of technologies. We retrieved 15 119 studies and 279 articles were read in full, after which we selected 93 works that met the eligibility criteria. Forty-six technologies were identified, 37 % of which had been developed in Europe and 32⋅6 % in North America; 65⋅2 % were self-administered; 27 % were used exclusively at home; 37 % involved web-based software and more than 80 % were in children over 6 years of age. 24HR was the most widely used traditional method in the technologies (56⋅5 %), and 47⋅8 % of the tools were validated. The review summarised helpful information for studies on using existing tools or that intend to develop or validate tools with various innovations. It focused on places with a shortage of such technologies.

CITATION EXPORT

Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim et al.. Technological tools for assessing children's food intake: a scoping review. Journal of Nutritional Science. (2023). https://doi.org/10.1017/jns.2023.27

AUTHORS

7 · 7 CENTRES

Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim, Gabriela S. Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araujo

1Emília de Jesus Ferreiro School of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
2Department of Epidemiology, Institute of Social Medicine, Rio de Janeiro State University, Rua São Francisco Xavier, 524, 7° andar, bloco E, sala 6004, Maracanã, Rio de Janeiro, RJ CEP 20550-900, Brazil
3Department of Nutrition, Federal University of Paraná, Curitiba, PR, Brazil
4Independent Researcher, Rio de Janeiro, RJ, Brazil
5Associate Professor of Graduate Studies in Dentistry, Veiga de Almeida University, Rio de Janeiro, RJ, Brazil
6Health Sciences Center, Central Library, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
7Sérgio Arouca National School of Public Health, Oswaldo Cruz Foundation, Ministry of Health, Rio de Janeiro, RJ, Brazil