Nutrients · 7 authors, 9 centres
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This narrative review outlines the current dietary challenges and planned government-led activities in Slovenia aimed at improving population health through sustainable nutrition. It concludes that an interdisciplinary approach is crucial for integrating healthier, more sustainable diets into the food system to reduce the risk of chronic noncommunicable diseases.
This narrative review describes the state of nutrition and public health in Slovenia, highlighting issues like outdated dietary guidelines, limited access to healthy foods, and the rise of chronic noncommunicable diseases (NCDs). It details the planned activities of the Slovenian Strategic Council for Nutrition, which include promoting healthy and sustainable meals, improving food system sustainability, and aligning with Sustainable Development Goals. The review emphasizes that adopting healthier, sustainable dietary patterns is supported by scientific evidence for improving health and reducing NCD risk.
