cohort·pediatrics, nutrition, surgery, public health, clinical nutrition·PMC10012294
The effect of short-term preoperative nutritional intervention for cleft surgery eligibility
BMC Nutrition · 14 authors, 9 centres
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This prospective cohort study of 556 children with orofacial clefts across six low- and middle-income countries found that short-term ready-to-use therapeutic food (RUTF) supplementation transitioned 63.7% of malnourished patients who returned for follow-up into nutritionally eligible surgical candidates, with a mean time to eligibility of 6 weeks.
Full summary
562 CHARS
At baseline, 28.2% had severe, 21.0% moderate, and 50.7% mild malnutrition. Mean z-score improved significantly from -2.5 to -1.7 by the second visit (p < 0.001), with a strong positive correlation between follow-up visits and z-score improvement (r = 0.87). Average time to attain surgical eligibility was 6 weeks. Country-level differences in improvement were significant (p < 0.001). The program demonstrates that RUTF is a cost-effective short-term preoperative nutritional intervention, at approximately $25 USD per patient through partnership arrangements.