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TL;DR
This narrative review examines evidence on very low-calorie diets (VLCDs) for weight loss, finding they may cause loss of lean mass but can be mitigated by incorporating resistance exercise and adequate protein intake.
Current Opinion in Clinical Nutrition and Metabolic Care · 3 authors, 1 centre
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This narrative review examines evidence on very low-calorie diets (VLCDs) for weight loss, finding they may cause loss of lean mass but can be mitigated by incorporating resistance exercise and adequate protein intake.
It discusses VLCD utility for rapid weight loss in clinical contexts (e.g., preparing for bariatric surgery) and among athletes, while highlighting risks such as reduced lean and skeletal muscle mass. A minimum protein intake of 1.2–1.5 g/kg/day is recommended.