The impact of ethnicity and intra-pancreatic fat on the postprandial metabolome response to whey protein in overweight Asian Chinese and European Caucasian women with prediabetes
Frontiers in Clinical Diabetes and Healthcare · 9 authors, 5 centres
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Ethnicity had a stronger impact on the postprandial WPI metabolome response than IPFD, with fewer metabolites needed to discriminate ethnic groups.
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Untargeted plasma metabolomics data were analyzed using a feature selection pipeline combining linear mixed effect modeling, incremental area under the curve-fold change analysis, and support vector machine recursive feature elimination (SVM-RFE), validated by PLS-DA. SVM-RFE found that the postprandial WPI metabolome response was most impacted by ethnicity rather than IPFD, confirmed by strong PLS-DA separation for ethnicity and only moderate separation for IPFD. BCAAs ranked among the top metabolites discriminating ethnicity, while uric acid was the top-ranking metabolite for IPFD discrimination. Glycine was a central network hub for both models, with pronounced depletion at increasing WPI concentrations, more so in Chinese participants and in high IPFD participants.