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TL;DR
Two core patterns, 'healthy' and 'processed', persisted over time.
European Journal of Nutrition · 8 authors, 8 centres
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Two core patterns, 'healthy' and 'processed', persisted over time.
Two core patterns, 'healthy' and 'processed', persisted over time. For the 'healthy' pattern, three trajectories were identified: lower (37.4%), moderate (53.4%), and higher (9.2%). For the 'processed' pattern, trajectories were lower (58.6%), moderate (38.1%), and higher (3.3%).